Previously known as Basic Food Hygiene

9.30am-4.30 pm (9.00am coffee)

@ CVS Medway 5A New Road Avenue Chatham ME4 6BB

This is an accredited course. The CIEH Level 2 food safety course is aimed at anyone who handles food.

The training programme covers the following topics:

• Food hygiene
• Bacteria
• Food poisoning and food borne diseases
• The prevention of food poisoning
• Contamination hazards
• Purchase, storage, temperature control, preparation, cooking and serving food
• Personal hygiene
• The construction and design of food premises
• Equipment for food handling
• Pest recognition and control
• Cleaning and disinfection
• The law relation to food and food safety
• Food spoilage and preservation

Assessment method: Multiple choice question examination. This can be conducted orally if required – please ask.